Red Yeast Rice is produced by fermentation of rice with the fungus Monascus purpureus, also known as Red Yeast. Based on the study of biochemical and medicinal properties of the active substances in red yeast rice. It was found that red yeast rice contains substances that have many benefits such as antioxidants, GABA, a monacolin substance that has properties to reduce blood lipid levels, reduce cholesterol levels and triglycerides, reduce the risk of heart disease, improve blood circulation, help reduce indigestion, bloating or flatulence in the stomach.
Benefit for
- Helps reduce blood cholesterol
- Helps reduce blood sugar levels
- Lowers blood pressure
- Helps reduce the risk of heart disease
- Reduces mortality in people with metabolic diseases or insulin resistance. Related diseases such as heart disease, diabetes, and stroke